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CowBoy Mike's Slap Your Mamas' Butt Texas Chili ouulala

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CowBoy Mike's Slap Your Mamas' Butt Texas Chili


* Time 90 minutes
* Serves 8

* 2lbs. Course Chili meat or ground beef
* 1lb. ground pork
* 1lb. ground Italian sausage
* 24oz. Mexican Chorrizo sausage
* (2) 12oz bottles Shiner Bock Beer ( use what you like to drink) or 750ml Zinfindel
* 2 Jalapeno peppers chopped ( or more depending on where your are from )
* 2-4 tbsps. of chili powder
* 4 cloves crushed garlic
* 1 tbsp. finely chopped green onions
* 1 tbsp. black pepper
* 1-3 tsps. dry oregano
* 1 tbsp. cumin powder
* 1 tbsp. salt
* 1 16oz. can of tomato sauce ( your choice )
* 1 tbsp. finely chopped green bell pepper

How to make it

* Mix well all the meat in a large pot and brown( CUT OPEN ALL MEAT CASINGS and squeeze out)
* Mix well until done
* Add tomato sauce, or wine, and all the seasonings
* Cook over low - medium heat for 30 min. stirring occasionally to advoid sticking
* Then reduce heat to low and cover and cook 1 hour more
* Stiring occasionally
* Sample, sample and sample
* Add more whatever you think it needs ( you make the call )
* Turn heat off and let cool
* Place in the refrigerator over night ( yep over night )
* Reheat the next day and serve it your way!
* Eat one spoon full and the person next to you and say " Boy was he right"
* Enjoy!4sh361_th.jpg.gif


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